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Easy Slow-Cooked Bbq Beef Sandwiches

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Easy Slow-Cooked Bbq Beef Sandwiches
  • Prep Time 20 min
  • Total Time 12 hr 20 min
  • Servings 20
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Beef chunks simmer all day in the slow-cooker, yielding fork-tender meat in a zesty-sweet sauce by suppertime.

Ingredients

3 1/2
to 4 lb. beef round steak, trimmed of fat, cut into 1-inch pieces
1
cup finely chopped onions
1/2
cup firmly packed brown sugar
1
tablespoon chili powder
1/2
cup ketchup
1/3
cup cider vinegar
1
(12-oz.) can or bottle beer
1
(6-oz.) can tomato paste
20
sandwich buns, split

Directions

  • 1 In 3 1/2 to 4-quart slow cooker, combine all ingredients except buns; mix well.
  • 2 Cover; cook on low setting for 10 to 12 hours.
  • 3 With slotted spoon, remove beef from sauce; place in large bowl. With 2 forks, pull beef apart to shred. Add 2 cups of the sauce from slow cooker; mix well. Spoon mixture into buns. If desired, serve with extra sauce.
Tips  

This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
280
(
Calories from Fat
60
)
Daily Value
Total Fat
7g
11%
(
Saturated Fat
2g
10%
)
Cholesterol
50mg
17%
Sodium
420mg
18%
Total Carbohydrate
31g
10%
(
Dietary Fiber
2g
8%
,
Sugars
12g
)
Protein
22g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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