Skip to main content

Easy Slow-Cooker Chicken Korma

(1 review)
Easy Slow-Cooker Chicken Korma
  • Prep Time 20 min
  • Total Time 6 hr 0 min
  • Servings 6
  • Pinterest
    637
  • Fave
    420
  • Email
    0
  • Facebook
    80
  • Print
    3K

  • Pinterest
    637
  • Fave
    420
  • Email
    0
  • Facebook
    80
  • Print
    3K

Easy Slow-Cooker Chicken Korma

An easy slow-cooked version of an Indian classic.

Ingredients

2
pounds boneless skinless chicken thighs, chopped into 1-inch chunks
1
(28 ounce) can Muir Glen™ organic fire roasted crushed tomatoes
1
small white onion, diced
5-7 jalapeño, diced (seeds optional depending on how spicy you want it)
1
red bell pepper, chopped into large chunks
5
cloves garlic, grated
1
thumb-sized piece ginger, grated
1/2
head cauliflower, broken into bite-sized chunks
3/4
cup yogurt
2
tablespoons curry powder
Salt and pepper
Cilantro
Cooked Rice

Directions

  • 1 Mix all of the ingredients in a slow cooker. It will seem thick/dry, but as it cooks a nice sauce will form.
  • 2 Cook on high for 4-5 hours, or low for 6-7 hours.
  • 3 Serve with rice and garnish with cilantro.
See Step By Step

Step By Step  

With just a slow cooker, chicken korma curry is incredibly easy to make right at home.

As prepared by The Food in my Beard,

A classic Indian dish that's full of flavor and a little heat. 

The idea of making Indian food can seem daunting to most American home cooks, but with recipes like this one, there's no reason you shouldn't give it a try!

Chicken korma lends itself to a slow cooker easily because it’s a one pot meal. So why not just let the slow cooker do the work? The best thing about this recipe is even though it's easy, it still tastes exotic and seems like a fancy meal you spent a lot of time on.

If you are a true beginner to Indian cuisine, feel free to reduce the heat in this dish by using less jalapeno and taking out the seeds. You can also use less curry powder. It’s like dipping your toe in the pool before you jump in!

 

Easy Slow Cooker Chicken Korma

You can just mix in everything at once, but I put the ingredients in in batches so I could show you guys. Onion, jalapeno, and bell pepper to start.

 

Easy Slow Cooker Chicken Korma

Canned tomato, grated ginger, and garlic are next. Followed by the chicken, cauliflower, and spices. 

Cook on high for 4-5 hours, or low for 6-7 hours. 

It seems really thick at first, but the juices come out of the chicken and veggies as it cooks and it becomes the perfect consistency. 

 

Easy Slow Cooker Chicken Korma

Juicy, tender, delicious. I left the seeds in my jalapenos so it also had a nice kick. 

Serve up with a side of rice. 

 

Easy Slow Cooker Chicken Korma

This is a tasty dish that breathes new life into your same-old slow cooker! Classy enough for guests, but easy and hearty enough for a busy weekday dinner.


Dan Whalen likes to think he jumps right in, but he's really a toe dipper. He has been blogging for over 6 years atThe Food in my Beardcheck Dan's Tablespoon profile often to try his recipes with creative international spins!

See Recipe
Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (1)

Add a Review

From Around the Web

powered by ZergNet