Pour 1 cup of spaghetti meat sauce into a 4- to 6-quart slow cooker. Place half of the noodles and half of the ricotta mixture on top of the sauce. Cover with 2 cups meat sauce. Top with remaining noodles (if the noodles don't fit exactly, break them to fit), cheese mixture and meat sauce.
5
Cook on LOW for 4-5 hours or until noodles are soft, being careful not to overcook. (Don't try to speed up the process by cooking on high.) Sprinkle 1/2 cup of mozzarella and remaining Parmesan on top. Cover with the lid to melt the cheese and allow to sit 10 minutes before serving.
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Nutrition Facts
Serving Size:1 Serving
Calories
368.9
Total Fat
22.4g
34%
Saturated Fat
11.2g
56%
Cholesterol
91.2mg
30%
Sodium
556.1mg
23%
Potassium
456.0mg
13%
Total Carbohydrate
19.0g
6%
Dietary Fiber
1.8g
7%
Sugars
4.8g
Protein
21.9g
% Daily Value*:
Vitamin C
4.80%
5%
Calcium
28.50%
28%
Iron
10.90%
11%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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