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Easy Slow Cooker Macaroni and Cheese

Cupcake Recipe by
(12 reviews)
Easy Slow Cooker Macaroni and Cheese
  • Prep Time 25 min
  • Total Time 2 hr 30 min
  • Servings 0
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Homemade macaroni and cheese has never been easier! Your family will love the rich flavor loaded with real cheese. 6 servings (about 3/4 cup each)

Ingredients

2
cups uncooked elbow macaroni (7 ounces)
4
tablespoons butter or margarine
2 1/2
cups shredded or cubed Sharp Cheddar cheese
3
eggs
1/2
cup sour cream
1
(10 3/4 ounce) can condensed cheddar cheese soup
1/4
cup Gold Medal® all-purpose flour
1/2
teaspoon salt
1
cup whole milk
1/2
teaspoon ground mustard
1/2
teaspoon black pepper

Directions

  • 1 Boil the macaroni in water for six minutes. Drain.
  • 2 In a medium saucepan, mix butter, flour and cheese. Stir until the cheese melts.
  • 3 In slow cooker, combine the mixture of cheese and add the eggs, sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni and mix thoroughly.
  • 4 Cook in slow cooker on low for 2 1/2 hours, stirring occasionally.

Nutrition Information

No nutrition information available for this recipe
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