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Easy Slow-Cooker Macaroni and Cheese

(12 reviews)
Easy Slow-Cooker Macaroni and Cheese
  • Prep Time 25 min
  • Total Time 2 hr 30 min
  • Servings 6
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Homemade macaroni and cheese has never been easier! Your family will love the rich flavor loaded with real cheese.

Ingredients

2
cups uncooked elbow macaroni (7 oz)
4
tablespoons butter or margarine
2 1/2
cups shredded or cubed Sharp Cheddar cheese
3
eggs
1/2
cup sour cream
1
(10 3/4 oz) can condensed cheddar cheese soup
1/4
cup Gold Medal™ all-purpose flour
1/2
teaspoon salt
1
cup whole milk
1/2
teaspoon ground mustard
1/2
teaspoon black pepper

Directions

  • 1 Boil the macaroni in water for six minutes. Drain.
  • 2 In a medium saucepan, mix butter, flour and cheese. Stir until the cheese melts.
  • 3 In slowcooker, combine the mixture of cheese and add the eggs, sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni and mix thoroughly.
  • 4 Cook in slow cooker on low for 2 1/2 hours, stirring occasionally.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
702.9
Daily Value
Total Fat
48.8g
75%
(
Saturated Fat
27.7g
138%
)
Cholesterol
227.2mg
76%
Sodium
893.8mg
37%
Total Carbohydrate
32.5g
11%
(
Dietary Fiber
1.1g
4%
,
Sugars
3.9g
)
Protein
33.3g
Daily Value*:
Vitamin C
0.30%
0%
Calcium
75.20%
75%
Iron
7.10%
7%
*Percent Daily Values are based on a 2,000 calorie diet.
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