Easy Slow Cooker Pot Roast

If you love Greek/ Mediterranean flavors you are going to adore this Easy Slow Cooker Pot Roast recipe.

This is a version of Slow Cooker Mediterranean Pot Roast by Progresso

“This recipe is so delicious and a taste of the Mediterranean.”

Easy Slow Cooker Pot Roast

JennyARecipe by JennyA

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10 minutes

6 hours 25 minutes

8 servings

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    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 1  boneless beef chuck roast (3 lb)
    • 1  teaspoon salt
    • 1 teaspoon dried oregano
    • 1  large garlic clove, finely chopped
    • 1/3  cup sun-dried tomatoes in oil, drained and chopped
    • 1/2  cup sliced pitted Kalamata or ripe olives
    • 1/2  cup Progresso® beef flavored broth (from 32-oz carton)
    • 1/2  cup frozen pearl onions (from 1-lb bag)
    • 1/2 teaspoon black pepper

    Directions

    1. 1Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet about 5 minutes, turning once, until brown. Sprinkle with salt, Italian seasoning and garlic; remove from skillet.
    2. 2Place beef, seasoned side up, in 4-to 5-quart slow cooker. Spread tomatoes and olives over roast. Add broth and onions.
    3. 3Cover and cook on low heat setting 5 to 6 hours or until beef is tender.
    4. 4Remove beef from slow cooker; cover and let stand 15 minutes. Slice beef; serve with beef juice and onions from slow cooker. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

    Categories: Main Dishes, Beef, Comfort Foods, European, Lower Calorie, Lower Fat, Slow Cooker

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    mayka
    mayka said:

    ESta delicioso very good you loveit

    12/27/2011 9:59:40 PM

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