Easy Slow Cooker Turkey and Wild Rice

When it's cold outside nothing is better than coming home to a delicious Easy Slow Cooker Turkey and Wild Rice casserole. This hearty meal will warm you through and through.

This is a version of Slow Cooker Herbed Turkey and Wild Rice Casserole by BettyCrocker

“I use my slow cooker so much when it gets chilly outside. It smells so good when I walk in the door.”

LisaCRecipe by LisaC

Rated 4.0 Stars
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1

20 minutes

6 hours 50 minutes

6 servings



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    Ingredients

    • 6  slices bacon, cut into 1/2-inch pieces
    • 1  pound turkey breast tenderloins, cut into 3/4-inch pieces
    • 1/2  cup chopped onion
    • 1/2  cup chopped carrot
    • 1/2  cup chopped celery
    • 3 1/2  cups Progresso® chicken broth (from 32-ounce carton)
    • 1  can (10 3/4 ounces) condensed cream of chicken soup
    • 1/4  teaspoon dried marjoram leaves
    • 1/8  teaspoon pepper
    • 1 1/4  cups uncooked wild rice, rinsed and drained
    • 1 cup sliced fresh mushrooms

    Directions

    1. 1In 10-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Stir in turkey. Cook 3 to 5 minutes, stirring occasionally, until turkey is brown. Stir in onion, carrot and celery. Cook 2 minutes, stirring occasionally; drain.
    2. 2In 3 1/2- to 6-quart slow cooker, beat 1 can of the broth and the soup with wire whisk until smooth. Stir in remaining can of broth, the marjoram and pepper. Stir in turkey mixture and wild rice.
    3. 3Cover and cook on high heat setting 30 minutes.
    4. 4Reduce heat to low setting. Cook 6 to 7 hours or until rice is tender and liquid is absorbed.
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    elusiveunicorn

    I see that the mushrooms were "forgotten" so I just threw them in with the turkey, bacon, onion, and carrot mixture. I also had wild rice and long grain rice mixture, which being in the slow cooker, turned to mush. It was still very good and hearty, none-the-less.

    1/2/2012 11:39:15 AM
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