Easy Snowflake Buns

Unique as a snowflake! Express your creativity with these easy do-ahead dinner rolls made from purchased dough.

Easy Snowflake Buns

GoldMedalRecipe by GoldMedal

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15 minutes

3 hours 40 minutes

12 buns

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Nutrition Info

  • 1 Serving
  • 145
  • 8g
    (Saturated Fat 3g)
  • 10mg
  • 400mg
  • 17g
    (Dietary Fiber 1g)
  • 2g
  • Percent Daily Value*
  • 2%
  • 0%
  • 0%
  • 4%
  • Exchanges
  • 1 1/2
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Do-Ahead Tip

    Bake and freeze Easy Snowflake Buns up to 3 months ahead of time. Heat the frozen rolls in a 350°F oven just before serving.

  • Time Saver

    Use a small resealable plastic food-storage bag for a quick, disposable decorating bag. Spoon the flour mixture into the bag, cut the tip off one corner, and pipe the mixture onto the dough.

Ingredients

  • 1  package (13.5 ounces) frozen dinner roll dough
  • 3  tablespoons Gold Medal® all-purpose flour
  • 3/4  teaspoon hot water
  • 3  tablespoons butter or margarine, softened

Directions

  1. 1Grease round pan, 9x1 1/2 inches. Arrange 8 balls of dough evenly around outside of pan; place 4 balls in center. Cover and let thaw and rise in warm place 2 to 3 hours or as directed on package.
  2. 2Heat oven to 350º F. Mix flour, butter and hot water. Place in decorating bag with #4 writing tip. Pipe mixture onto center of each ball in snowflake design, 1 to 1 1/2 inches in diameter.
  3. 3Bake 20 to 25 minutes or until golden brown. Immediately lift buns from pan (do not turn upside down). Serve warm.

Categories: Course, Breads, Dinner Breads, No-Knead Yeast Breads, Healthy

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