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Easy Snowflake Buns

Easy Snowflake Buns

Unique as a snowflake! Express your creativity with these easy do-ahead dinner rolls made from purchased dough.

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  • Prep Time 15 min
  • Total Time 3 hr 40 min
  • Servings 12
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1
package (13.5 ounces) frozen dinner roll dough
3
tablespoons Gold Medal™ all-purpose flour
3/4
teaspoon hot water
3
tablespoons butter or margarine, softened

Directions

  • 1 Grease round pan, 9x1 1/2 inches. Arrange 8 balls of dough evenly around outside of pan; place 4 balls in center. Cover and let thaw and rise in warm place 2 to 3 hours or as directed on package.
  • 2 Heat oven to 350º F. Mix flour, butter and hot water. Place in decorating bag with #4 writing tip. Pipe mixture onto center of each ball in snowflake design, 1 to 1 1/2 inches in diameter.
  • 3 Bake 20 to 25 minutes or until golden brown. Immediately lift buns from pan (do not turn upside down). Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
145
(
Calories from Fat
70 ),
% Daily Value
Total Fat
8 g
8 %
(Saturated Fat
3 g,
3 %
),
Cholesterol
10 mg
10 %;
Sodium
400 mg
400 %;
Total Carbohydrate
17 g
17 %
(Dietary Fiber
1 g
1 %
),
Protein
2 g
2 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips  

Expert Tips

Bake and freeze Easy Snowflake Buns up to 3 months ahead of time. Heat the frozen rolls in a 350°F oven just before serving.

Use a small resealable plastic food-storage bag for a quick, disposable decorating bag. Spoon the flour mixture into the bag, cut the tip off one corner, and pipe the mixture onto the dough.

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