Easy Sopapillas

No frying, no fuss, easy sopapillas with a cheesecake layer inside.

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Easy Sopapillas

girlwhoateeverythingRecipe by girlwhoateeverything

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10 minutes

40 minutes

12 Large pieces

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    Ingredients

    • 2 (8 ounce) cans Pillsbury butter flake crescent rolls
    • 2 (8 ounce) packages of cream cheese, at room temperature
    • 1 1/2 cups white sugar, divided
    • 1 teaspoon vanilla extract
    • 1 teaspoon cinnamon
    • 1/4 cup butter, melted

    Directions

    1. 1Preheat oven to 350 degrees.
    2. 2Spray a 9x13 baking dish with cooking spray. Unroll one can of crescent rolls and press it into the bottom of your baking dish sealing perforations.
    3. 3In a small bowl blend the cream cheese, 1 cup of sugar, and the vanilla. Spread evenly over the top of the crescent dough.
    4. 4Unroll your second can of crescent rolls onto a sheet of saran wrap or some other surface and press the perforations together. Transfer to your baking dish, placing it on top of the cream cheese mixture.
    5. 5Pour the melted butter on top of the crescent dough.
    6. 6In a small bowl, combine the remaining 1/2 cup of sugar and cinnamon. Sprinkle evenly over the melted butter.
    7. 7Bake for 25-30 minutes until bubbly and bottom crust is slightly browned.
    8. 8Let it cool and store in the refrigerator. When ready to serve, slice and add whipped cream and strawberries if desired.

    Categories: Desserts, Cheesecake, Mexican

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    Anonymous User
    Anonymous said:

    They are absolutely, sinfully delicious!!! I couldn't wait to let them cool down so I ate them warm!! Lol delicious either way!!

    8/19/2012 12:55:06 AM
    Skkyblue1826
    Skkyblue1826 said:

    LOVE THESE So MUCH! Great recipe and everyone always loves it! We call it Sopapilla Cheesecake!

    7/28/2012 6:21:33 PM

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