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Easy Southwestern Stroganoff (lighter recipe)

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Easy Southwestern Stroganoff (lighter recipe)
  • Prep Time 5 min
  • Total Time 26 min
  • Servings 4
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Using fat-free sour cream cuts lots of fat—but none of the flavor—from this creamy flavor fiesta.

Ingredients

1
pound extra-lean ground beef
1
cup water
1
jar (16 ounces) Old El Paso™ Thick 'n Chunky salsa
2
cups uncooked wagon wheel pasta (4 ounces)
1/2
teaspoon salt
1/2
cup fat-free sour cream

Directions

  • 1 Cook beef in 10-inch nonstick skillet over medium-high heat about 6 minutes, stirring occasionally, until brown; drain.
  • 2 Stir in water, salsa, pasta and salt. Heat to boiling; reduce heat to low. Cover and simmer about 15 minutes, stirring occasionally, until pasta is tender. Stir in sour cream; cook just until hot.
Tips  

Extra-lean ground beef may cost more than its higher-fat counterparts, but less fat means less shrinkage, so you end up with more meat in the end.

Use one of the flavor-enhanced salsas such as cilantro or chipotle pepper to give this dish even more zing!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
355
(
Calories from Fat
125
)
Daily Value
Total Fat
14 g
(
Saturated Fat
5 g
)
Cholesterol
70 mg
Sodium
670 mg
Potassium
620 mg
Total Carbohydrate
30 g
(
Dietary Fiber
3 g
)
Protein
30 g
Daily Value*:
Vitamin A
18%
18%
Vitamin C
18%
18%
Calcium
12%
12%
Iron
24%
24%
Exchanges:
2 Starch; 3 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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