The quickest, easiest, meatless, no fuss Mexi-snacks are right here.
You know how we all live our lives? How we get up every morning and have coffee and make decisions and go to the store and pet our dog and make the bed and change the oil on our cars and watch TV and take showers and go to bed? You know how we do all of that?
Now, imagine all of that, but naked. I'M JUST KIDDING. I have no idea. I'm sorry.
Anyway, imagine all of that, but let's add something to the mix that is liable to punch 2013 in the face.
I'm just gonna say it. Actually I'm going to scream it at you. EASY SPINACH, BLACK BEAN AND GUACAMOLE TOSTADAS
No serrrrrrsly, the quickest, easiest, meatless, no fuss Mexi-snacks and 2013 is saved.
Let's make it!
Grab some beans, corn tortillas, a couple of avocados, some Old El Paso taco seasoning, cilantro, cheese, and spinach.
Okay let's start by crisping up some tortillas. You're going to either liiiiightly brush them with oil, OR you could just lightly coat them with cooking spray.
Stick 'em in the oven for about 4 minutes per side, and what do you get? Tostada shells! Boom. (I'm going to get better about not saying boom this year, just so you know.)*
Now, heat up some black beans with some taco seasoning. Throw in some fresh cilantro for zing. Gotta have that zing.
Okay, now whip up some quick guac. Mash up the avocados with a little taco seasoning, cilantro, lime juice and coarse salt.
Okay then just quickly wilt some spinach in a skillet. This takes seriously under two minutes.
And then just put 'em all together! Stack stack stack, adore adore adore . . .
Inhale inhale inhale.
Easy Mexican Meals
Want more? Here ya go:* Yeaaaah, Bev won't ever stop saying boom. For more musings, visit her blog Bev Cooks and her Tablespoon profile.