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Easy Spritz Cookies

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Easy Spritz Cookies
  • Prep Time 45 min
  • Total Time 45 min
  • Servings 4
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Celebrate a rich and buttery classic cookie using a shortcut cookie mix.

Ingredients

1
pouch (1 lb. 1.5 oz.) Betty Crocker™ sugar cookie mix
1/2
cup Gold Medal™ all-purpose flour
1/2
cup butter, melted*
1
teaspoon almond extract
1
egg
Betty Crocker™ decorating decors and colored sugars, if desired
Betty Crocker™ decorating sprinkles and sugars

Directions

  • 1 Heat oven to 375°F. In large bowl, stir cookie mix, flour, melted butter, almond extract and egg until soft forms.
  • 2 Fit desired template in cookie press; fill cookie press with dough. Force dough through template onto ungreased cookie sheets. Sprinkle with decors or colored sugars. Sprinkle with sugar crystals.
  • 3 Bake 6 to 8 minutes or until set but not brown. Cool 1 minute; remove from cookie sheets to cooling rack.
Tips  

*Do not use margarine or vegetable oil spreads.

Drizzle cookies with icing. Mix 1/2 cup powdered sugar, 1 1/2 teaspoons milk and 1/4 teaspoon vanilla.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
70
(
Calories from Fat
25
)
Daily Value
Total Fat
3g
5%
(
Saturated Fat
1 1/2g
7%
,
Trans Fat
0g
)
Cholesterol
10mg
3%
Sodium
45mg
2%
Potassium
10mg
0%
Total Carbohydrate
9g
3%
(
Dietary Fiber
0g
0%
,
Sugars
5g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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