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Easy Strawberry Cream Dessert Squares

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Easy Strawberry Cream Dessert Squares
  • Prep Time 25 min
  • Total Time 4 hr 0 min
  • Servings 18
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Looking for delicious dessert using Pillsbury® sugar cookies? Then try these creamy squares that are garnished with strawberries - perfect for any party.

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
2
packages (8 oz each) cream cheese, softened
1/4
cup sugar
1
cup strawberry topping (from an 11.75-oz jar)
2
eggs
1
container (16 oz) Cool Whip™ frozen whipped topping, thawed
4
to 6 drops red food color
Fresh berries, if desired

Directions

  • 1 Heat oven to 350°F. Press cookie dough evenly into bottom only of ungreased 13x9-inch pan. (If dough is sticky, use floured fingers.)
  • 2 In medium bowl, beat cream cheese, sugar and 3/4 cup of the strawberry topping with electric mixer on medium-high speed about 1 minute or until well blended. Add eggs; beat about 2 minutes or until well blended and creamy. Spread evenly over crust in pan.
  • 3 Bake 30 to 35 minutes or until center is set. Cool 1 hour. Center will sink slightly as it cools.
  • 4 In medium bowl, mix whipped topping, food color and remaining 1/4 cup strawberry topping. Spread topping mixture over cooled cream cheese layer. Refrigerate about 2 hours or until set. To serve, cut into 6 rows by 3 rows. Garnish each serving with fresh berries. Cover and refrigerate any remaining dessert.
Trademarks referred to herein are the properties of their respective owners.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
170
)
Daily Value
Total Fat
18g
28%
(
Saturated Fat
10g
52%
,
Trans Fat
1 1/2g
)
Cholesterol
55mg
18%
Sodium
180mg
8%
Potassium
60mg
2%
Total Carbohydrate
39g
13%
(
Dietary Fiber
0g
0%
,
Sugars
26g
)
Protein
3g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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