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Easy Strawberry Jelly Doughnuts

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Easy Strawberry Jelly Doughnuts
  • Prep Time 20 min
  • Total Time 35 min
  • Servings 8
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Biscuits filled with strawberry jam and coated in powdered sugar make for a spooky and tasty Halloween treat!

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits
2
cups powdered sugar
4
tablespoons butter, melted
1
cup strawberry jam

Directions

  • 1 Heat oven to 350°F. Bake biscuits as directed on can.
  • 2 Meanwhile, place powdered sugar in brown paper lunch bag or large resealable food-storage plastic bag.
  • 3 When doughnuts are hot from the oven, brush with butter. Place in paper bag, and shake until completely coated in powdered sugar. Transfer to cooling rack.
  • 4 Place strawberry jam in decorating bag fitted with tip. Insert tip inside of each biscuit; squeeze small amount of jam into center.
Tips  

Try cherry or raspberry preserves in place of the strawberry jam.

Nutrition Information 
No nutrition information available for this recipe
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