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Easy Strawberry Jelly Doughnuts

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Easy Strawberry Jelly Doughnuts
  • Prep Time 20 min
  • Total Time 35 min
  • Servings 8
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  • Pinterest
    87
  • Fave
    464
  • Email
    27
  • Facebook
    32
  • Print
    294

Biscuits filled with strawberry jam and coated in powdered sugar make for a spooky and tasty Halloween treat!

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits
2
cups powdered sugar
4
tablespoons butter, melted
1
cup strawberry jam

Directions

  • 1 Heat oven to 350°F. Bake biscuits as directed on can.
  • 2 Meanwhile, place powdered sugar in brown paper lunch bag or large resealable food-storage plastic bag.
  • 3 When doughnuts are hot from the oven, brush with butter. Place in paper bag, and shake until completely coated in powdered sugar. Transfer to cooling rack.
  • 4 Place strawberry jam in decorating bag fitted with tip. Insert tip inside of each biscuit; squeeze small amount of jam into center.
Tips  

Try cherry or raspberry preserves in place of the strawberry jam.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
15%
(
Saturated Fat
6g
28%
,
Trans Fat
0g
)
Cholesterol
15mg
5%
Sodium
500mg
21%
Potassium
35mg
1%
Total Carbohydrate
83g
28%
(
Dietary Fiber
1g
6%
,
Sugars
49g
)
Protein
3g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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