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Recipe by GoldMedal
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Prep Time
0min
Total Time
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Mix broth, flour and Worcestershire sauce in small bowl with wire whisk.
Place frozen meatballs, broth mixture and mushrooms in 10-inch skillet. Heat to boiling; reduce heat. Cover and simmer 4 to 6 minutes or until meatballs are hot; remove from heat. Stir in sour cream and parsley.
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