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Easy Stuffed Cabbage Rolls

(3 reviews)
Easy Stuffed Cabbage Rolls
  • Prep Time 60 min
  • Total Time 2 hr 0 min
  • Servings 8
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Beef rolled up in cabbage leaves.

Ingredients

1/2
cup uncooked long grain white rice
1
cabbage head-rinsed
1
egg- slightly beaten
1 1/4
to 1 1/2 lbs ground beef
1
medium onion- chopped
1/2
tsp. salt
1/4
tsp. black pepper
1
(28 oz) can crushed tomatoes-1/4 C reserved

Directions

  • 1 Place cabbage in microwave and cook on high about 6 minutes. Let cool slightly and remove softened leaves. repeat this step until you have about 14-16 leaves.
  • 2 Mix beef, onion, rice, 1/4 C Reserved Tomatoes, Salt & Pepper and beaten egg. Roll into small, fat sausage shapes.
  • 3 Roll up in leaves and tuck in sides as you roll. Toothpicks can be used.
  • 4 Place in baking dish and cover with crushed Tomatoes.
  • 5 Cover with foil and bake at 350° F for 1 hr.
Nutrition Information 
No nutrition information available for this recipe
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