Easy Sugar Cookies

These Easy Sugar Cookies are great with kids. You can forget about the rolling pin. Just roll them into balls with your hands and coat with colored sugar and sprinkles.

This is a version of No-Roll Sugar Cookies by GoldMedal

“These are perfect for making with kids.”

Easy Sugar Cookies

CharlyRecipe by Charly

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50 minutes

3 hours 5 minutes

3 1/2 dozen cookies

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    Ingredients

    • 1  cup granulated sugar
    • 1  cup powdered sugar
    • 1  cup butter, softened
    • 3/4  cup vegetable oil
    • 2  tablespoons milk
    • 1  tablespoon vanilla
    • 2  eggs
    • 4 1/4  cups Gold Medal® all-purpose flour
    • 1  teaspoon baking soda
    • 1  teaspoon cream of tartar
    • 1/2  teaspoon salt
    • Colored sugar and sprinkles for decorations

    Directions

    1. 1In large bowl, beat 1 cup granulated sugar, the powdered sugar, butter, oil, milk, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except 1/4 cup granulated sugar. Cover; refrigerate about 2 hours or until firm.
    2. 2Heat oven to 350°F. Place 1/4 cup granulated sugar in small bowl. Shape dough into 1 1/2-inch balls. Roll balls in sugar. On ungreased cookie sheet, place balls about 3 inches apart. Flatten to 1/4-inch thickness with bottom of glass. Sprinkle cookies with a little colored sugar or sprinkles.
    3. 3Bake 13 to 15 minutes or until set and edges just begin to brown. Immediately remove from cookie sheet to cooling rack.

    Categories: Desserts, Cookies, American, Comfort Foods

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