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These Easy Sugar Cookies are great with kids. You can forget about the rolling pin. Just roll them into balls with your hands and coat with colored sugar and sprinkles.
This is a version of No-Roll Sugar Cookies by GoldMedal
“These are perfect for making with kids.”
Recipe by Charly
Prep Time
50min
Total Time
3hrs5min
Servings
3 1/2 dozen cookies
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In large bowl, beat 1 cup granulated sugar, the powdered sugar, butter, oil, milk, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except 1/4 cup granulated sugar. Cover; refrigerate about 2 hours or until firm.
Heat oven to 350°F. Place 1/4 cup granulated sugar in small bowl. Shape dough into 1 1/2-inch balls. Roll balls in sugar. On ungreased cookie sheet, place balls about 3 inches apart. Flatten to 1/4-inch thickness with bottom of glass. Sprinkle cookies with a little colored sugar or sprinkles.
Bake 13 to 15 minutes or until set and edges just begin to brown. Immediately remove from cookie sheet to cooling rack.
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