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Easy Sweet Potato Latkes

(4 reviews)
Easy Sweet Potato Latkes
  • Prep Time 20 min
  • Total Time 35 min
  • Servings 6
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Easy sweet potato latkes are a nice twist on the traditional Hanukkah dish.

Ingredients

2
medium (1 pound) sweet potatoes, peeled and shredded
2
medium green onions, finely chopped (2 tablespoons)
1/4
cup Gold Medal™ all-purpose flour
1/2
teaspoon salt
1/8
teaspoon pepper
1
egg, slightly beaten
1
cup sour cream
Pecans, for garnishing

Directions

  • 1 Mix all ingredients except sour cream and pecans.
  • 2 Oven Directions: Heat oven to 400°F. Generously grease cookie sheet. Drop sweet potato mixture by teaspoonfuls onto cookie sheet; flatten slightly. Bake 12-15 minutes, turning once, until golden brown.
  • 3 Skillet Directions: In a 12-inch skillet, heat 1/4 cup vegetable oil over medium-high heat. Drop sweet potato mixture by teaspoonfuls into skillet; flatten slightly. Cook 4-5 minutes, turning once, until golden brown; drain on paper towels.
  • 4 Top with sour cream. Garnish with pecans.
Nutrition Information 
No nutrition information available for this recipe
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