Easy Tabbouleh

  • Prep 35 min
  • Total 40 min
  • Servings 4

Ingredients

  • 1/2 cup bulgur
  • 2 cups boiling water or chicken stock
  • 3 cups curly parsley, chopped
  • 1 cup Cascadian Farm™ frozen organic shelled edamame
  • 1/2 cup fresh mint, chopped
  • 1/2 cup scallions, chopped
  • 3 roma tomatoes, chopped
  • 2 tablespoon olive oil
  • 1/4 teaspoon salt
  • 2 tablespoon lemon juice (more or less to taste)

Steps

  • 1
    Stir the bulgur into the boiling water and let set for 30 minutes, or until softened. Strain out the water.
  • 2
    Toss together the strained bulgur, parsley, edamame, mint, scallions, tomatoes, olive oil and salt.
  • 3
    Add the lemon juice to taste.
  • 4
    Serve immediately or cover and refrigerate for up to one day.

No nutrition information available for this recipe
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