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Easy Taco Pot Pie

Easy Taco Pot Pie

Pass the sour cream, shredded lettuce and chopped tomatoes for all the great tastes of a taco in an easy one-skillet pot pie.

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  • Prep Time 15 min
  • Total Time 45 min
  • Servings 6
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1
pound lean ground beef
1
medium onion, chopped (1/2 cup)
2
cups Old El Paso™ taco sauce
1
cup shredded Cheddar cheese (4 ounces)
1
cup Original Bisquick™ mix
1/2
cup milk
1
egg

Directions

  • 1 Heat oven to 400ºF. Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco sauce. Sprinkle with cheese.
  • 2 Stir remaining ingredients until blended. Pour over beef mixture.
  • 3 Bake about 30 minutes or until golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
355
(
Calories from Fat
190 ),
% Daily Value
Total Fat
21 g
21 %
(Saturated Fat
9 g,
9 %
),
Cholesterol
100 mg
100 %;
Sodium
78 mg
78 %;
Total Carbohydrate
20 g
20 %
(Dietary Fiber
2 g
2 %
),
Protein
23 g
23 %
;
% Daily Value*:
Vitamin A
16%;
Vitamin C
8%;
Calcium
18%;
Iron
16%;
Exchanges:
1 Starch; 1 Vegetable; 2 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips  

Expert Tips

Don't forget to top it off. Serve this savory pie with salsa, sour cream and chopped tomato, or go all out with guacamole and red pepper sauce.

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