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Easy Tiramisu Brownie Bars

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Easy Tiramisu Brownie Bars
  • Prep Time 30 min
  • Total Time 3 hr 55 min
  • Servings 24
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The taste of tiramisu in a brownie? Sì, per favore. Cream cheese, rum and coffee transform fudgy brownie mix into Italy's most popular dessert.

Ingredients

1
box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix
1/2
cup cold brewed coffee
1/2
cup vegetable oil
2
eggs
1
package (8 oz) cream cheese, softened
1/2
cup powdered sugar
2
teaspoons rum extract or 2 tablespoons light rum
1 1/4
cups heavy whipping cream
1
tablespoon unsweetened baking cocoa

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray.
  • 2 In large bowl, stir together brownie mix, chocolate syrup pouch (from brownie mix box), 1/4 cup of the coffee, the oil and eggs until well blended. Spread in pan.
  • 3 Bake 25 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Carefully poke holes in brownie using fork. Drizzle remaining 1/4 cup coffee over warm brownies. Cool completely in pan on cooling rack, at least 1 hour.
  • 4 In medium bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Beat in rum extract; set aside. In chilled small bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream into cream cheese mixture. Spread over cooled brownies.
  • 5 Sift or sprinkle cocoa over top. Cover; refrigerate at least 2 hours until topping is firm. For bars, cut into 8 rows by 3 rows. Store covered in refrigerator.
Tips  

Expert Tips

For tiramisu bars with a more traditional cakelike texture, use 3 eggs.

Replace brownies with store-bought pound cake for another easy option.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
111.6
(
Calories from Fat
120
)
Daily Value
Total Fat
10.6g
16%
(
Saturated Fat
3.7g
19%
,
Trans Fat
0g
)
Cholesterol
34.5mg
12%
Sodium
43.0mg
2%
Total Carbohydrate
3.2g
1%
(
Dietary Fiber
0.1g
0%
,
Sugars
2.9g
)
Protein
1.3g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
0.10%
0%
Calcium
1.60%
2%
Iron
0.80%
1%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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