Easy Tiramisu Dessert

Try this tiramisu dessert recipe from Betty Crocker.

Easy Tiramisu Dessert

BettyCrockerRecipe by BettyCrocker

Rated 4.0 Stars
12345Rated 0 Stars
12345
(4)

0

15 minutes

1 hour 15 minutes

12 servings

Print


Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

  • 1 Serving
  • 430
  • 28g
    (Saturated Fat 16g)
  • 95mg
  • 130mg
  • 42g
    (Dietary Fiber 1g)
  • 4g
  • Percent Daily Value*
  • 6%

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Party Pointers

    Start a new tradition by hosting a Dessert Open House. Ask guests to bring a favorite dessert to share and make sure this tiramisu treat is on the menu! Here are a few to help you set the table and set the mood: • You may want to consider using your dining table as well as two or three smaller tables. This allows guests to gather and mingle in more than one area. • Create an atmosphere. Use lots of twinkling lights and candles. Have a warm fire in the fireplace to welcome guests.

Ingredients

  • 1  package (10.75 ounces) frozen pound cake, thawed and cut into 9 slices
  • 3/4  cup strong-brewed coffee (room temperature)
  • 1  cup sugar
  • 1/2  cup chocolate-flavored syrup
  • 1  package (8 ounces) mascarpone cheese or cream cheese, softened
  • 2  cups whipping (heavy) cream
  • 2  bars (1.4 ounces each) chocolate-covered toffee candy, chopped

Directions

  1. 1Arrange cake slices in bottom of rectangular baking dish, 11x7x1 1/2 inches, cutting cake slices if necessary to cover bottom of dish. Drizzle coffee over cake.
  2. 2Beat sugar, chocolate syrup and mascarpone cheese in large bowl with electric mixer on medium speed until smooth. Add whipping cream. Beat on medium speed until light and fluffy. Spread over cake. Sprinkle with candy.
  3. 3Cover and refrigerate at least 1 hour but no longer than 24 hours to set dessert and blend flavors.

Categories: Course, Desserts, Refrigerated Desserts, Cuisine, Italian

Add a Comment
Rated 4.0 Stars
12345Rated 0 Stars
12345
Please enter a comment.
Post Post
 

Please Sign In

Sorry, we don’t have that username/password in our system. Please try again.
Post Post
Post Post
You must agree to the above terms.
Join Tablespoon

What's Up?

Close
  • You must supply your name.
  • Please describe the content you found before submitting your report.
  • Send cancel

Please wait while we submit your report...

We’re looking into your concern, and if it violates our policies, we’ll take it down ASAP.

Your confirmation number is . Please reference this number when checking on the status of your report.

Sorry we can’t process your report right now. It could be a technical problem.

Please try again in a few minutes, or visit our Contact Us page for more ways to reach us.

See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

Latest Blog Posts

previous next

Best. Recipes. Evah.

New Recipes

See All
previous next
 
Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull

Ad Choices Ad Choice
© 2012 Tablespoon.com

Share It: Social

Cancel