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Sweet-tart fresh red cherries lend sensational flavor to a simple fruit cobbler.
Recipe by Pillsbury
This recipe has not been rated
Prep Time
0min
Total Time
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Place cherries in 2-quart microwave-safe casserole. In small bowl, combine 1/3 cup sugar and cornstarch; stir into cherries. Add water, lemon peel and almond extract; stir until combined. Microwave on HIGH for 5 minutes. Stir; microwave on HIGH an additional 2 to 5 minutes or until bubbly and thickened.**
Heat oven to 375°F. Separate dough into 10 biscuits. Place biscuits on top of hot cherry mixture. In small bowl, combine 1 tablespoon sugar and cinnamon. Brush tops of biscuits with melted margarine; sprinkle with sugar-cinnamon mixture.
Bake at 375°F. for 15 to 20 minutes or until biscuits are deep golden brown. Serve warm or at room temperature.
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