Easy Tuna Pot Pie

Easy Tuna Pot Pie


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Nutrition Info

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    Tips & Techniques

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    Ingredients

    • 1  small onion, finely chopped (about 1/4 cup)
    • 1/2  can (16-ounce size) whole potatoes, drained and cut into quarters
    • 1  can (9 1/4 ounces) tuna in water, drained
    • 1  can (10 3/4 ounces) condensed cream of asparagus soup
    • 1  can (10 3/4 ounces) condensed cream of celery soup
    • 1  package (10 ounces) frozen mixed vegetables, thawed
    • 1/2  package Betty Crocker® pie crust mix (1 1/3 cups)

    Directions

    1. 1Heat oven to 425º. Prepare pie crust mix as directed on package for one-crust pie. Shape pastry into flattened square on lightly floured cloth-covered surface. Roll pastry into 8-inch square. Cut small slits in pastry. Mix remaining ingredients; pour into ungreased square baking dish, 8x8x2 inches. Cover with pastry. Bake about 35 minutes or until pastry is golden brown.

    Categories: Course, Main Dishes, Casseroles & Bakes, Ingredient, Seafood

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