Easy Turkey Chili with White Beans

I love to make Easy Turkey Chili with White Beans because it's fast, easy, inexpensive and tastes great.

This is a version of White Bean-turkey Chili by OldElPaso

“This is such an easy recipe that I can throw it together after work and it's ready fast.”

Easy Turkey Chili with White Beans

AnnabellehaRecipe by Annabelleha

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20 minutes

55 minutes

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    Member recipe

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    Ingredients

    • 1  teaspoon oil
    • 1 1/2  lb. uncooked boneless skinless turkey breast, cut into bite-sized pieces
    • 1  cup chopped onions
    • 2  (14 1/2-oz.) cans ready-to-serve chicken broth with 1/3 less sodium
    • 1  (6-oz.) can no-salt-added tomato paste
    • 2  (15.5-oz.) cans Green Giant® or Joan of Arc® Great Northern Beans, drained
    • 2  (4.5-oz.) cans Old El Paso® Chopped Green Chiles, undrained
    • 1  teaspoon cumin
    • 1 Talblespoon chili powder

    Directions

    1. 1Heat oil in Dutch oven over medium-high heat until hot. Add turkey and onions; cook and stir until turkey is no longer pink.
    2. 2Stir in all remaining ingredients. Bring to a boil. Reduce heat to low; simmer 10 to 15 minutes, stirring occasionally.

    Categories: Lunch & Snacks, Soups & Stews, Comfort Foods, Lower Fat, Mexican

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