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Easy Turkey Cookies

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Easy Turkey Cookies
  • Prep Time 55 min
  • Total Time 55 min
  • Servings 18
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Gobble, gobble! These melt-in-your-mouth turkeys were made for gobblin'!

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
2
tablespoons Gold Medal™ all-purpose flour
1/3
cup butter or margarine, softened
1
egg
1
container (1 lb) Betty Crocker™ Rich & Creamy vanilla frosting
Assorted candies, if desired

Directions

  • 1 Heat oven to 375ºF. In medium bowl, stir cookie mix, flour, butter and egg until dough forms.
  • 2 On lightly floured surface, roll dough to about 1/4-inch thickness. Cut with 4 1/2-inch turkey- or hand-shaped cookie cutter; place 1 inch apart on ungreased cookie sheets.
  • 3 Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Frost and decorate with candies as desired.
Tips  

Make a cookie cutter out of cardboard, using the outline of a child's hand to make the shape. Cut out cardboard shape, place on cookie dough and cut around cardboard.

Personalize turkeys with a child’s handprint. Using decorator frosting, write the child’s name on the cookie; wrap in plastic wrap and tie with ribbon.

Get a party menu, prep guide, tips, party games, activities and more for a Turkey in the Straw Birthday Party!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
250
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
15%
(
Saturated Fat
3 1/2g
18%
,
Trans Fat
2 1/2g
)
Cholesterol
20mg
7%
Sodium
160mg
7%
Potassium
30mg
1%
Total Carbohydrate
39g
13%
(
Dietary Fiber
0g
0%
,
Sugars
27g
)
Protein
1g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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