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Easy Turkey Gravy is truly the easiest gravy recipe ever. You use the pan you baked the turkey in, so you don't dirty yet one more dish.
This is a version of Classic Pan Gravy by Bisquick
“I prefer using potato water for my gravy.”
Recipe by Cecefly
Prep Time
20min
Total Time
40min
Servings
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After removing turkey from roasting pan, pour drippings (turkey juices and fat) into bowl or glass measuring cup, leaving brown bits in pan. Let drippings stand 5 minutes to allow fat to rise. Skim 2 tablespoons fat from top of drippings and return to pan; discard any remaining fat. Add enough broth or water to remaining drippings to measure 1 cup; reserve.
Stir flour into fat in pan. Cook over low heat, stirring constantly and scraping up brown bits, until mixture is smooth and bubbly; remove from heat.
Gradually stir in reserved 1 cup drippings. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in a few drops of browning sauce if a darker color is desired. Stir in salt and pepper.
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