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Easy Turkey Meatloaf

(1 review)
Easy Turkey Meatloaf
  • Prep Time 10 min
  • Total Time 1 hr 15 min
  • Servings 6
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This easy turkey meatloaf with a ketchup-mustard glaze is sure to become a family weeknight favorite.

Ingredients

20
oz ground turkey breast
1
cup ketchup
1/2
cup Progresso™ Italian style bread crumbs
3
teaspoons Worcestershire sauce
2
cloves garlic, finely chopped
1
egg, slightly beaten
2
teaspoons yellow mustard

Directions

  • 1 Heat oven to 375°F. In large bowl, mix ground turkey, 1/2 cup of the ketchup, the bread crumbs, 2 teaspoons of the Worcestershire sauce, 1/4 teaspoon pepper, the garlic and egg. Evenly spread mixture in ungreased 8x4- or 9x5-inch loaf pan.
  • 2 In small bowl, mix remaining 1/2 cup ketchup, remaining 1 teaspoon Worcestershire sauce and the mustard; spread evenly over top of meatloaf.
  • 3 Bake uncovered 55 to 60 minutes or until meat thermometer inserted in center of loaf reads at least 165°F. Let stand 5 minutes.
Tips  

Progresso™ plain bread crumbs can be substituted for the Italian bread crumbs.

Try substituting 1/2 cup of your favorite barbecue sauce for the ketchup-mustard glaze.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
30
)
Daily Value
Total Fat
3 1/2g
5%
(
Saturated Fat
1g
5%
,
Trans Fat
0g
)
Cholesterol
80mg
27%
Sodium
610mg
26%
Potassium
410mg
12%
Total Carbohydrate
18g
6%
(
Dietary Fiber
0g
0%
,
Sugars
9g
)
Protein
25g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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