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Looking to make some comfort food? Easy Turkey Pot Pie will do nicely.
This is a version of Biscuit-Easy Turkey Pot Pie by GreenGiant
“I like the addition of bacon. It gives this recipe great flavor.”
Recipe by Davids
Prep Time
30min
Total Time
50min
Servings
6servings
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Heat oven to 375°F. In large skillet, cook bacon over medium heat until crisp. Reserve bacon and 1 tablespoon drippings in skillet.
Add turkey; cook and stir until browned and no longer pink. Stir in soup, vegetables and poultry seasoning. Cook until bubbly, stirring frequently. Reduce heat; cover and simmer 5 to 7 minutes or until vegetables are crisp-tender.
Stir in sour cream and parsley. Spoon mixture into ungreased 2 1/2-quart oval casserole or 12x8-inch (2-quart) baking dish.
Separate dough into 5 biscuits; cut each in half. Arrange, cut side down, around outside edge of hot mixture.
Bake at 375°F. for 14 to 18 minutes or until biscuits are deep golden brown.
Garnish with whole sprigs of parsley.
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