Skip to main content

Easy Turkey-Veggie Melts

(0 reviews)
Easy Turkey-Veggie Melts
  • Prep Time 15 min
  • Total Time 0 min
  • Servings 4
  • Pinterest
    151
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    151
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Here's a tasty way to sneak veggies into a sandwich!

Ingredients

1
(10-oz.) pkg. frozen broccoli, cauliflower and carrots in Cheese Flavored Sauce
1/2
lb. thinly sliced deli cooked turkey breast
2
onion sandwich buns, split, toasted
4
(3/4-oz.) slices American cheese

Directions

  • 1 Prepare vegetables as directed on package. Open pouch; pour into medium bowl. Cut vegetables into bite-sized pieces.
  • 2 Place toasted bun halves, cut side up, on ungreased cookie sheet. Layer turkey evenly onto bun halves. Spoon vegetable mixture over turkey. Top each with 1 slice of cheese.
  • 3 Broil 4 to 6 inches from heat for 1 to 2 minutes or until cheese is melted.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
260
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
15%
(
Saturated Fat
5g
25%
)
Cholesterol
70mg
23%
Sodium
780mg
33%
Total Carbohydrate
18g
6%
(
Dietary Fiber
2g
8%
,
Sugars
6g
)
Protein
25g
Daily Value*:
Vitamin A
35%
35%
Vitamin C
15%
15%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 Starch; 1 Vegetable; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet