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Easy Vegetable-Cheese Soup

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Easy Vegetable-Cheese Soup
  • Prep Time 5 min
  • Total Time 20 min
  • Servings 4
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Short on time? The frozen vegetables in this satisfying soup eliminate the hassle of chopping vegetables.

Ingredients

1
carton (32 ounces) Progresso™ chicken broth (4 cups)
1
bag (1 pound) frozen pasta and vegetables in garlic-seasoned sauce
1
package (10 ounces) frozen broccoli & cheese sauce
1
cup frozen cut green beans, (from 1-pound bag)
1/2
cup cheese dip

Directions

  • 1 Heat broth to boiling in 3-quart saucepan over medium-high heat. Stir in remaining ingredients except cheese dip.
  • 2 Heat to boiling; reduce heat to low. Simmer uncovered 7 to 10 minutes, stirring occasionally, until vegetables are crisp­tender. Remove from heat. Stir in cheese dip until melted.
Nutrition Information 
No nutrition information available for this recipe
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