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Easy Vegetable Chowder

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Easy Vegetable Chowder
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4
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Treat your family with this chowder that’s made using potato soup, milk and veggies - a tasty dinner that’s ready in 25 minutes.

Ingredients

1
tablespoon margarine or butter
1/2
cup chopped onion
1
(10 3/4-oz.) can condensed cream of potato soup
2
cups milk
1/4
teaspoon dried thyme leaves
1
(1-lb.) pkg. frozen potatoes, sweet peas and carrots

Directions

  • 1 Melt margarine in large saucepan over medium heat. Add onion; cook and stir 2 to 3 minutes or until crisp-tender.
  • 2 Stir in soup, milk and thyme. Cook until very hot. DO NOT BOIL. Add vegetables; cook 12 to 14 minutes or until vegetables are crisp-tender, stirring occasionally. If desired, add salt and pepper to taste.
Tips  

For a tasty crunch and just plain fun, sprinkle goldfish crackers on each serving.

Crusty French bread makes a perfect companion to this light vegetable chowder.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups
Calories
240
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
14%
(
Saturated Fat
3g
15%
)
Cholesterol
15mg
5%
Sodium
800mg
33%
Total Carbohydrate
32g
11%
(
Dietary Fiber
5g
20%
,
Sugars
11g
)
Protein
8g
Daily Value*:
Vitamin A
60%
60%
Vitamin C
15%
15%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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