Easy White Chicken Chili

This delicious Easy White Chicken Chili recipe is a favorite in our home. I make it often.

This is a version of White Chicken Chili by BettyCrocker

“This is a nice alternative to a tomato based chili.”

Easy White Chicken Chili

DanielKRecipe by DanielK

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10 minutes

35 minutes

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    Ingredients

    • 2  medium onions, chopped (1 cup)
    • 2  cloves garlic, finely chopped
    • 3  cups chicken broth
    • 2  tablespoons chopped fresh cilantro or 1/2 teaspoon ground coriander
    • 2  tablespoons lime juice
    • 11/2  teaspoons ground cumin
    • 1/2  teaspoon dried oregano leaves
    • 1/4  teaspoon red pepper sauce
    • 1/4  teaspoon salt
    • 1  can (11 ounces) white shoepeg corn, drained
    • 2  cans (15 to 16 ounces each) great northern beans, drained
    • 2  cups chopped cooked chicken breast
    • Salsa verde

    Directions

    1. 11. Spray Dutch oven with cooking spray; heat over medium heat. Cook onions and garlic in Dutch oven, stirring occasionally, until onions are tender.
    2. 22. Stir in remaining ingredients except chicken and salsa verde. Heat to boiling; reduce heat.
    3. 33. Simmer uncovered 20 minutes. Stir in chicken; heat until hot. Serve with salsa verde.

    Categories: Lunch & Snacks, Soups & Stews

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    Anonymous User
    Anonymous said:

    This is the best, simple white chicken chili I've found! Super tasty!! The fresh lime really makes a big difference in flavor.

    1/16/2012 3:58:32 PM

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