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Eggs & Egg Substitutes
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Egg and Avocado Breakfast Pizza

Egg and Avocado Breakfast Pizza

Take breakfast to a whole new level with this incredible (and incredibly easy!) breakfast pizza, featuring a crusty Pillsbury pizza base, bacon, tomatoes, avocados and eggs baked right up top. Delish!

Recipe by CheekyKitchen

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(1)

Prep Time: 10 minutes

Total Time: 28 minutes

Servings: 6 servings

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Ingredients

1 tube Pillsbury THIN Pizza Crust
12 thick, precooked slices of bacon
10 cherry tomatoes, halved
6 eggs
1 avocado, sliced thin
2 tablespoons parsley
2 tablespoons olive oil
salt and pepper

Directions

1Preheat your oven to 400 degrees.
2Open the Pillsbury pizza crust and spread it onto an ungreased baking dish.
3Drizzle 1 tablespoon of the olive oil onto your pizza crust.
4Lay the bacon pieces all over the crust.
5Sprinkle tomatoes on top of the crust.
6Crack 6 eggs all around the pizza crust. Sprinkle with salt and pepper to taste.
7Bake in preheated oven for 15-18 minutes, or until the edges of the crust are golden brown and the eggs have cooked to your preference.
8Remove from the oven, place avocado slices all over the pizza, drizzle with final tablespoon of olive oil. Sprinkle with salt and pepper to taste, if desired. Enjoy!

Categories: Breakfast, Eggs & Egg Substitutes

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emdub87 said:

Great recipe! I scrambled the eggs in a bowl and poured them over all the toppings, sprinkling some paprika on top with the salt and pepper. I also added spinach as a topping and used bacon I had just cooked. While it was delicious, I think I'd use turkey bacon next time so I can pretend it's just a little healthier. I used cilantro instead of parsley for extra flavor.

4/30/2012 6:59:20 PM