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Egg and Bacon Topped Muffins

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Egg and Bacon Topped Muffins
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4
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Bake these split English muffins topped with cheese, eggs and bacon pieces into hot sandwiches for a 15 minute dinner idea!

Ingredients

2
tablespoons purchased honey mustard*
2
English muffins, split, toasted
4
(3/4-oz.) slices American cheese
4
hard-cooked eggs, peeled, sliced
4
teaspoons real bacon pieces

Directions

  • 1 Heat oven to 400°F. Spread honey mustard evenly on English muffin halves; place on ungreased cookie sheet. Top each with cheese, egg and bacon.
  • 2 Bake at 400°F. for 3 to 4 minutes or until cheese melts and sandwiches are heated through.
Tips  

*To substitute for purchased honey mustard, mix 4 teaspoons honey and 2 teaspoons prepared mustard.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
255
(
Calories from Fat
115
)
Daily Value
Total Fat
13g
20%
(
Saturated Fat
6g
30%
)
Cholesterol
235mg
78%
Sodium
600mg
25%
Total Carbohydrate
20g
7%
(
Dietary Fiber
0g
0%
,
Sugars
10g
)
Protein
14g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
18%
18%
Iron
8%
8%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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