Egg Foo Yung

Egg Foo Yung


Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

    Looks like there’s no nutritional information for this recipe.

    Sorry about that. We do our best to give you complete information wherever we can.

    Tips & Techniques

    No tips for this one.

    We don't have any special tips or techniques for this recipe.

    Ingredients

    • 3  eggs
    • 1  cup frozen (thawed) green peas
    • 1/2  cup drained canned bean sprouts
    • 1/4  cup sliced water chestnuts
    • 1  tablespoon soy sauce
    • 1  medium green onion, chopped (1 tablespoon)
    • 2  tablespoons vegetable oil
    • 1  cup chicken gravy
    • 2  teaspoons soy sauce

    Directions

    1. 1Beat eggs in medium bowl with wire whisk or hand beater. Stir in remaining ingredients except oil, gravy and 2 teaspoons soy sauce.
    2. 2Heat oil in 10-inch skillet over medium heat. For each patty, pour egg mixture, 1/4 cup at a time, into skillet. Cook until set; turn. Cook until other sides are brown.
    3. 3Mix gravy and 2 teaspoons soy sauce; heat until hot. Serve over eggs patties.

    Categories: Course, Main Dishes, Cuisine, Asian, Ingredient, Eggs

    Add a Comment
    Rated 4.0 Stars
    12345Rated 0 Stars
    12345
    Please enter a comment.
    Post Post
     

    Please Sign In

    Sorry, we don’t have that username/password in our system. Please try again.
    Post Post
    Post Post
    You must agree to the above terms.
    Join Tablespoon

    What's Up?

    Close
    • You must supply your name.
    • Please describe the content you found before submitting your report.
    • Send cancel

    Please wait while we submit your report...

    We’re looking into your concern, and if it violates our policies, we’ll take it down ASAP.

    Your confirmation number is . Please reference this number when checking on the status of your report.

    Sorry we can’t process your report right now. It could be a technical problem.

    Please try again in a few minutes, or visit our Contact Us page for more ways to reach us.

    See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

    Latest Blog Posts

    previous next

    Best. Recipes. Evah.

    New Recipes

    See All
    previous next
     
    Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull

    Ad Choices Ad Choice
    © 2013 Tablespoon.com

    Share It: Social

    Cancel