Egg Nog Cheesecake

Love egg nog? Love cheesecake? Make my Eggnog Cheesecake and indulge in both! This is the perfect make-ahead dessert for your holiday festivities.

Wait, there's more! Read the blog post about this recipe.

Egg Nog Cheesecake

bakedbreeRecipe by bakedbree

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30 minutes

8 hours 30 minutes

12 servings

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    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 1 1/2 cups graham cracker crumbs
    • 6 tablespoons melted butter
    • 1/4 cup sugar
    • 3 8-ounce packages cream cheese, room temperature
    • 1 cup sugar
    • 3 tablespoons flour
    • 2 whole eggs
    • 3/4 cup eggnog
    • 3 tablespoons spiced rum
    • 1/4 teaspoon freshly grated nutmeg

    Directions

    1. 1Preheat oven to 325 degrees F. Wrap a 9-inch springform pan with aluminum foil. Spray with cooking spray.
    2. 2Combine graham cracker crumbs, butter, and sugar in a small bowl. Press into the bottom on the pan. Bake for 10 minutes. Cool slightly.
    3. 3Beat cream cheese, sugar, and flour with an electric mixer or food processor until smooth. Add eggs, eggnog, rum, and nutmeg. Beat until combined.
    4. 4Place the pan in a roasting pan. Pour hot water halfway up the sides of the pan.
    5. 5Bake for 45 to 50 minutes or until the center is set. Remove the pan from the water and cool on a rack for 10 minutes. Loosen the ring of the pan and cool for 1 hour. Chill for 6 hours or overnight before serving.

    Categories: Desserts, Cheesecake

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    Anonymous User
    Anonymous said:

    nevermind, i see now :)

    12/21/2012 10:16:38 AM
    Anonymous User
    Anonymous said:

    what size springform pan?

    12/21/2012 10:15:41 AM

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