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Prep 30min
Total8hr30min
Servings12
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Ingredients
1 1/2
cups graham cracker crumbs
6
tablespoons melted butter
1/4
cup sugar
3
packages (8 oz) cream cheese, room temperature
1
cup sugar
3
tablespoons flour
2
whole eggs
3/4
cup eggnog
3
tablespoons spiced rum
1/4
teaspoon freshly grated nutmeg
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Steps
1
Preheat oven to 325°F. Wrap a 9-inch springform pan with aluminum foil. Spray with cooking spray.
2
Combine graham cracker crumbs, butter, and sugar in a small bowl. Press into the bottom on the pan. Bake for 10 minutes. Cool slightly.
3
Beat cream cheese, sugar, and flour with an electric mixer or food processor until smooth. Add eggs, eggnog, rum, and nutmeg. Beat until combined.
4
Place the pan in a roasting pan. Pour hot water halfway up the sides of the pan.
5
Bake for 45 to 50 minutes or until the center is set. Remove the pan from the water and cool on a rack for 10 minutes. Loosen the ring of the pan and cool for 1 hour. Chill for 6 hours or overnight before serving.
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No nutrition information available for this recipe
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