Egg Noodles

Want to learn how to make noodles in your own kitchen? A very popular homemade noodle is the egg noodle used in chicken soups or thick stews. Fortunately they are tasty, quick and easy to make.

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Egg Noodles

TBSPNateRecipe by TBSPNate

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30 minutes

45 minutes

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    Tips & Techniques

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    Ingredients

    • 1 1/4 cups all-purpose flour
    • pinch of salt
    • 1  egg, beaten
    • 1/4 cup milk
    • 1/2 tablespoon butter, softened

    Directions

    1. 1In a large bowl, mix the flour and salt. Add the beaten egg, milk, and softened butter.
    2. 2Knead dough until smooth, about 5 minutes. Let the dough rest in a covered bowl for 10 minutes.
    3. 3On a floured surface, roll out to 1/8 or 1/4 inch thickness. The floured surface keeps the noodles from sticking, so it's important.
    4. 4Cut the dough into desired lengths and shapes.
    5. 5Allow to air dry before cooking.
    6. 6Cook the noodles in a pot of boiling water, with a pinch of salt added, until al dente (firm but not hard).

    Categories: Main Dishes, Italian

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