Skip to main content

Egg-Stuffed Breakfast Calzones

(0 reviews)
Egg-Stuffed Breakfast Calzones
  • Prep Time 10 min
  • Total Time 20 min
  • Servings 6
  • Pinterest
    0
  • Fave
    0
  • Email
    656
  • Facebook
    0
  • Print
    656

  • Pinterest
    0
  • Fave
    0
  • Email
    656
  • Facebook
    0
  • Print
    656

Pillsbury® Egg Scrambles and refrigerated classic pizza crust come together in these egg-stuffed calzones – Italian breakfast ready in just 20 minutes.

Ingredients

1
bag (7.7 or 8 oz) Pillsbury™ Egg Scrambles™ frozen egg scramble (any flavor)
1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
4
teaspoons grated Parmesan cheese

Directions

  • 1 Heat oven to 400°F. Spray large cookie sheet with cooking spray.
  • 2 Heat Egg Scrambles according to directions on bag.
  • 3 Meanwhile, on work surface, unroll dough; starting at center, press out dough into 15x10-inch rectangle. Cut rectangle into six (5-inch) squares.
  • 4 Divide hot Egg Scrambles evenly between dough squares. For each calzone, arrange filling diagonally over half of dough square to within 1/2 inch of edges. Carefully fold dough over filling, forming a triangle; press edges of dough with a fork to seal securely. Place on cookie sheet; sprinkle tops with cheese.
  • 5 Bake 11 to 13 minutes or until golden brown. Cool 5 minutes on pan before serving.
Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet