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Eggnog Bread Pudding with Rum Sauce

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Eggnog Bread Pudding with Rum Sauce
  • Prep Time 20 min
  • Total Time 60 min
  • Servings 16
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Here’s is a delicious eggnog bread pudding with warm rum sauce that’s ready in an hour – perfect for a dessert.

Ingredients

Bread Pudding

1
cup sugar
1
teaspoon nutmeg
2
cups skim milk
1
teaspoon vanilla
2
eggs
10
cups French bread cubes (1-inch)
2/3
cup raisins

Sauce

1
cup firmly packed brown sugar
1/2
cup light corn syrup
2
tablespoons rum*
2
tablespoons margarine or butter
1/2
teaspoon vanilla

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray.
  • 2 In large bowl, combine sugar, nutmeg, milk, 1 teaspoon vanilla and eggs; beat with wire whisk until smooth. Fold in bread cubes and raisins. Pour into sprayed baking dish.
  • 3 Bake at 350°F. for 40 to 45 minutes or until knife inserted in center comes out clean.
  • 4 Meanwhile, in small saucepan, combine all sauce ingredients. Cook over medium heat until mixture comes to a boil, stirring constantly. Boil 1 minute. Remove from heat; cool slightly. Serve warm sauce over warm bread pudding.
Tips  

* To substitute for rum, use 1/2 teaspoon rum extract plus water to make 2 tablespoons.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
25
)
Daily Value
Total Fat
3g
5%
(
Saturated Fat
1g
5%
)
Cholesterol
25mg
8%
Sodium
210mg
9%
Total Carbohydrate
53g
18%
(
Dietary Fiber
1g
4%
,
Sugars
36g
)
Protein
4g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
2 Starch; 1 1/2 Fruit; 3 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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