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Breakfast
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Pancakes & Waffles
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Eggnog French Toast Sticks and Brown-Butter Maple Syrup

Eggnog French Toast Sticks and Brown-Butter Maple Syrup

Texas toast, cut into strips and dunked into eggnog batter, then sent straight into the oven to bake up nice and crispy. Then just dunk into a delicious brown-butter maple syrup. TO DIE FOR!

Recipe by SimplyScratch

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Prep Time: 35 minutes

Total Time: 30 minutes

Servings: 4 Items

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Ingredients

8 slices Texas Toast
4 whole Eggs, at room temperature
2/3 cup Eggnog, at room temperature
2 tablespoons Whole Milk, at room temperature
1/4 cup Butter, melted and brought to room temp
3/4 teaspoon Real Vanilla Extract
1/4 teaspoon Ground Cinnamon
1/8 teaspoon Freshly Grated Nutmeg
1/2 cup Real Maple Syrup
1/2 stick Unsalted Butter
1/4 teaspoon Kosher Salt

Directions

1Preheat your oven to 350 degrees, line a sheet pan with parchment paper or a silpat.
2Slice the Texas toast into strips of three.
3In a shallow dish, beat the eggs, eggnog, milk, melted butter, vanilla, cinnamon and nutmeg.
4Quickly dunk the slices in the batter and set on a wire rack to drip off any extra batter.
5Place all sticks on the prepared pan and place into your preheated oven for 15 minutes.
6Remove, flip and return back to the oven for 10-15 more minutes.
7Pour the maple syrup into a small bowl.
8Meanwhile, heat a small skillet over medium heat. Place the half a stick of butter into the pan. Watch closely until it is a deep golden brown. Remove and pour it into the maple syrup. Season with salt, stir and serve with the warm french toast sticks.