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Eggnog-Glazed Macadamia-Toffee Bars

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Eggnog-Glazed Macadamia-Toffee Bars
  • Prep Time 20 min
  • Total Time 2 hr 15 min
  • Servings 36
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Rich and full of festive flavor, these macadamia toffee bars are topped with an eggnog glaze that’s sure to please everyone’s sweet tooth.

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2
cup butter, softened
1
egg
1
cup chopped macadamia nuts
1/2
cup plus 2 tablespoons milk chocolate toffee bits
1
cup powdered sugar
2
tablespoons eggnog
1/4
teaspoon vanilla
1/4
teaspoon ground nutmeg, if desired

Directions

  • 1 Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • 2 In large bowl, stir cookie mix, softened butter and egg until soft dough forms. Stir in chopped nuts and 1/2 cup of the toffee bits until well combined. Press dough in bottom of pan.
  • 3 Bake 20 to 24 minutes or until golden brown. Cool completely on cooling rack, about 1 hour.
  • 4 In small bowl, stir powdered sugar, 1 tablespoon of the eggnog and the vanilla. Add remaining eggnog, 1 teaspoon at a time, until easily drizzled. Drizzle glaze evenly over cooled bars. Sprinkle with remaining 2 tablespoons toffee bits and the nutmeg. Let glaze set before cutting into 9 rows by 4 rows.
Tips  

Store glazed bars in airtight container in refrigerator.

Don’t have or don’t love eggnog? Use heavy whipping cream or milk instead.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
140
(
Calories from Fat
70
)
Daily Value
Total Fat
7g
11%
(
Saturated Fat
3g
15%
,
Trans Fat
0g
)
Cholesterol
10mg
4%
Sodium
65mg
3%
Potassium
25mg
1%
Total Carbohydrate
18g
6%
(
Dietary Fiber
0g
0%
,
Sugars
10g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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