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Eggnog-Glazed Macadamia-Toffee Bars

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Eggnog-Glazed Macadamia-Toffee Bars
  • Prep Time 20 min
  • Total Time 2 hr 15 min
  • Servings 36
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Rich and full of festive flavor, these macadamia toffee bars are topped with an eggnog glaze that’s sure to please everyone’s sweet tooth.

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2
cup butter, softened
1
egg
1
cup chopped macadamia nuts
1/2
cup plus 2 tablespoons milk chocolate toffee bits
1
cup powdered sugar
2
tablespoons eggnog
1/4
teaspoon vanilla
1/4
teaspoon ground nutmeg, if desired

Directions

  • 1 Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • 2 In large bowl, stir cookie mix, softened butter and egg until soft dough forms. Stir in chopped nuts and 1/2 cup of the toffee bits until well combined. Press dough in bottom of pan.
  • 3 Bake 20 to 24 minutes or until golden brown. Cool completely on cooling rack, about 1 hour.
  • 4 In small bowl, stir powdered sugar, 1 tablespoon of the eggnog and the vanilla. Add remaining eggnog, 1 teaspoon at a time, until easily drizzled. Drizzle glaze evenly over cooled bars. Sprinkle with remaining 2 tablespoons toffee bits and the nutmeg. Let glaze set before cutting into 9 rows by 4 rows.
Tips  

Store glazed bars in airtight container in refrigerator.

Don’t have or don’t love eggnog? Use heavy whipping cream or milk instead.

Nutrition Information 
No nutrition information available for this recipe
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