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Eggnog Jello Shots

Baker Peabody Recipe by
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Eggnog Jello Shots
  • Prep Time 15 min
  • Total Time 2 hr 15 min
  • Servings 24
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Eggnog Jello Shots

A classic and favorite holiday drink in jello shot form.

Ingredients

2
cups egg nog
2
cups bourbon
2
packets unflavored gelatin
1
pinch nutmeg
1
cup whipped cream
2
package holly decorations

Directions

  • 1 Spray the mold pan with nonstick cooking spray. Place the mold pan on a cookie sheet for stability.
  • 2 Combine the eggnog and the gelatin in a medium saucepan. Allow the gelatin to bloom for 1 to 2 minutes.
  • 3 With low heat on stir the gelatin mixture with a whisk for about 5 minutes or until the gelatin has completely dissolved.
  • 4 Remove the pan from the heat and stir in the bourbon.
  • 5 Fill each mold cavity with the eggnog gelatin mixture and put into fridge and let set up for 2 hours.
  • 6 Decorate with whipped cream, pinch of nutmeg, and holly shaped cookie decorations.
See Step By Step

Step By Step  

Eggnog Jelly Shots

As prepared by Baker Peabody,

I will admit that I am not an eggnog person.


Well, that’s not totally true. I don’t like eggnog, as eggnog. But you put it in a latte, cookie, cake, and now a Eggnog Jelly Shot and I love it. I still to this day, I am not sure why. So I was a little nervous to make jelly shots out of it.

This is just a fun way to serve this holiday favorite. Since there are so few ingredients to this, if you don’t like eggnog flavor, you may want to check out different jelly shots. If you do love eggnog, then these will rock your party - BIG TIME!

Just a few ingredients, some chill time, and you have a festive holiday jelly shot.

To make the shots:


Eggnog jelly shot, step 1 prep the mold

Spray the mold pan with nonstick cooking spray. Place the mold pan on a cookie sheet for stability.

 

Eggnog jelly shot, step 2 ingredients in pan

Combine the eggnog and the gelatin in a medium saucepan. Allow the gelatin to bloom for 1 to 2 minutes.

 

Eggnog jelly shot, step 3 add liquor

Over low heat, stir the gelatin mixture with a whisk for about 5 minutes or until the gelatin has completely dissolved. Remove the pan from the heat and stir in the bourbon.

 

Eggnog jelly shot, step 4 fill molds

Fill each mold cavity with the eggnog gelatin mixture. Put into fridge and let set up for 2 hours.

 

Eggnog jelly shot

Decorate with whipped cream, a pinch of nutmeg, and holly-shaped cookie decorations.

For your next holiday party, serve your 'nog – jelly shot style!

 



 

Peabody loves ice hockey (she plays!) and all things baking! Check out her great stuff at her blog site Culinary Concoctions by Peabody and her Tablespoon profile. Her hockey team must be excited that she's assembled these jelly shots - they're her taste testers!!

Craving more boozy eggnog party recipes?



 
See Recipe
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
79.2
Daily Value
Total Fat
1.4g
2%
(
Saturated Fat
0.9g
4%
)
Cholesterol
14.4mg
5%
Sodium
16.2mg
1%
Total Carbohydrate
2.0g
1%
(
Dietary Fiber
0.0g
0%
,
Sugars
1.9g
)
Protein
3.0g
Daily Value*:
Vitamin C
0.50%
0%
Calcium
3.10%
3%
Iron
0.40%
0%
*Percent Daily Values are based on a 2,000 calorie diet.
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