Eggnog Jello Shots

  • Prep 15 min
  • Total 2 hr 15 min
  • Servings 24

Ingredients

  • 2 cups egg nog
  • 2 cups bourbon
  • 2 packets unflavored gelatin
  • 1 pinch nutmeg
  • 1 cup whipped cream
  • 2 package holly decorations

Steps

  • 1
    Spray the mold pan with nonstick cooking spray. Place the mold pan on a cookie sheet for stability.
  • 2
    Combine the eggnog and the gelatin in a medium saucepan. Allow the gelatin to bloom for 1 to 2 minutes.
  • 3
    With low heat on stir the gelatin mixture with a whisk for about 5 minutes or until the gelatin has completely dissolved.
  • 4
    Remove the pan from the heat and stir in the bourbon.
  • 5
    Fill each mold cavity with the eggnog gelatin mixture and put into fridge and let set up for 2 hours.
  • 6
    Decorate with whipped cream, pinch of nutmeg, and holly shaped cookie decorations.

No nutrition information available for this recipe
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