Eggs in a Nest

  • Prep 30 min
  • Total 30 min
  • Servings 6

Ingredients

  • 6 raw eggs in shells
  • 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
  • 1/3 cup vanilla frosting (from 16-oz. can)
  • Food color, if desired
  • 2 teaspoons pastel-colored candy sprinkles

Steps

  • 1
    Heat oven to 375°F. Wash egg shells carefully; dry completely.
  • 2
    Separate dough into 12 breadsticks. Roll each to form 8-inch rope. Twist 2 ropes together. Shape into a circle on ungreased cookie sheet; pinch ends together firmly. Repeat to form 6 breadstick circles. For easy removal from nests, spray each egg with nonstick cooking spray. Place an egg in center of each circle.
  • 3
    Bake at 375°F. for 16 to 18 minutes or until breadsticks are golden brown. Let stand 5 minutes before serving to allow eggs to set.*
  • 4
    Meanwhile, tint frosting to desired pastel color with a small amount of food color.
  • 5
    Spread frosting on baked breadstick nests; sprinkle with candy sprinkles. To eat, remove eggs from nests. Cut eggs in half and scoop out cooked egg, or peel eggs.

No nutrition information available for this recipe
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