Elderflower Mojito Cocktail

  • Prep 5 min
  • Total 5 min
  • Servings 1

Ingredients

  • 1 oz white rum
  • 10 fresh mint leaves
  • 1 oz elderflower liqueur
  • 1 1/2 oz fresh lime juice
  • 1 1/2 oz simple syrup
  • Ice

Steps

  • 1
    Add the rum and mint leaves to a mixing glass. Crush the mint leaves lightly with a cocktail muddler (or the back of a spoon).
  • 2
    Pour the elderflower liqueur, lime juice and simple syrup into the mixing glass and stir.
  • 3
    Pour into an ice-filled highball glass and enjoy.
  • 4
    Garnish with edible flowers if desired.

No nutrition information available for this recipe
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