Elegant Tossed Salad

Impress someone special with this delightful salad of greens, mushrooms and leeks with a homemade Parmesan-Dijon dressing.

Elegant Tossed Salad

BettyCrockerRecipe by BettyCrocker

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25 minutes

1 hour 25 minutes

2 servings

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Nutrition Info

  • 1 Serving
  • 155
  • 15g
    (Saturated Fat 2g)
  • 0mg
  • 470mg
  • 4g
    (Dietary Fiber 2g)
  • 3g
  • Percent Daily Value*
  • 36%
  • 20%
  • 6%
  • 6%
  • Exchanges
  • 3
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Purchasing

    Experiment with salad greens! The produce and deli areas in many supermarkets have a vast assortment. Splurge on a mixture of organic salad greens.

  • Substitution

    Leery of leeks? Thinly sliced red onions make an attractive and flavorful stand-in.

Ingredients

  • 2  tablespoons olive or vegetable oil
  • 1  tablespoon red wine vinegar
  • 2  teaspoons grated Parmesan cheese
  • 2  teaspoons Dijon mustard
  • 1/4  teaspoon salt
  • 2  cups assorted bite-size pieces salad greens (2 oz)
  • 1/2  cup sliced fresh mushrooms
  • 1/4  cup thinly sliced leek
  • Croutons, if desired

Directions

  1. 1In tightly covered container, shake oil, vinegar, cheese, mustard and salt until well blended. Refrigerate at least 1 hour.
  2. 2In large bowl, place salad greens, mushrooms and leek. Add dressing; toss to coat. Garnish with croutons.

Categories: Course, Salads, Tossed Salads, Side Dishes, Tossed Salads, Healthy

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