Elvis would have never left the building if these banana cupcakes were on the menu. We topped them with maple buttercream frosting, drizzled with syrup and sprinkled with chopped bacon. The King would approve.
Drizzle the syrup slowly on top of the cupcakes. Because it tends to be a bit thin, it will drip quickly and easily.
As a substitute for the crispy bacon, try caramelizing sliced banana pieces over low heat with a little bit of brown sugar.