Skip to main content

Enchilada Hollandaise Sauce

(0 reviews)
Enchilada Hollandaise Sauce
  • Prep Time 10 min
  • Total Time 12 min
  • Servings 4
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Tex-Mex meets French in this kicky sauce that's perfect over almost anything!

Ingredients

10
tablespoons butter
3
large egg yolks
1/2
teaspoon salt
3
tablespoons Old El Paso™ enchilada sauce

Directions

  • 1 Place butter in a medium saucepan. Heat over medium-high heat until boiling.
  • 2 Place egg yolks and salt in blender. Turn the blender on medium and slowly add the boiling butter to the egg mixture, starting with a little to temper the eggs and adding a little at a time, blending until thick.
  • 3 Add the enchilada sauce and blend until smooth. Serve immediately over eggs Benedict, steamed veggies, chicken, etc.
Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet